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Avocado, Cucumber, Wasabi Dressing
Freshly made everyday with avocados, lime & coriander.
With chorizo, sour cream, cheese sauce, tomatillo & avocado salsa.
Fresh calamari, lightly breaded & perfectly seasoned. Served with our house sauce.
Ham & cheese, served with house dipping sauce.
(2) Buffalo, Barbecue, Tropical Mango, Aged Blue Cheese, Ranch & Honey Sesame
Add Chicken +$6.00 | Add Shrimp +$7.00 | Add Tuna +$8.00
Kale, avocado, clementines, radishes, cilantro, pumpkin seeds and crumbled feta cheese with honey lime dressing.
Romaine lettuce, crunchy croutons, tossed with traditional Caesar dressing topped with parmesan cheese.
Organic mixed greens, bacon, turkey breast, eggs, tomatoes, avocado, blue cheese crumbles with vinaigrette dressing.
3 tortillas grilled and filled. Served with mashed back beans and chips.
Chargrilled steak served with grilled cheese, spicy salsa & avocado.
Crispy fish with shredded slaw, rouille (French spicy mayo) & pickled cucumber.
Served with fried pink grilled onions & rouille (French spicy mayo).
Marinated shredded cabbage and a sweet & spicy salsa served with black beans.
Choice of 2: White Rice | French Fries | Mashed Potatoes | House Salad
Served with house slaw or crispy fries.
Plant Based Quarter Pound Burger, Smoked Cheddar, Lettuce, Red Onions, Homemade Chili Spiced Tomatoes & Our Signature Sauce
100% Wagyu Beef All served with house slaw or crispy fries.
Cheddar, Fried White Onions, Lettuce, Tomato, Ketchup & Mayo
Blue Cheese, Mayo, Smoky Bacon, Lettuce, Tomato & Red Onion
Peanut Butter, Smoked Bacon, Chili Jam, Lettuce, Tomato & Red Onions
Red & Green Chili Salsa, Jalapeños, Mayo, Lettuce, Tomato & Red Onion
Chargrilled lamb brochettes with heritage beetroots, kale, thyme jus & red jelly.
Grilled fattoush with halloumi and eggplant.
Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a gratin potato.
Salmon with ratatouille on a bed of spinach, served with an olive herb dressing.
Grilled swordfish with roasted red, yellow peppers, black olives & caper dressing.
Handmade tagliatelle, shaved truffle with a creamy wild mushroom and thyme sauce.