Menu

Fresh calamari, lightly breaded & perfectly seasoned. Served with our house sauce.

With chorizo, sour cream, cheese sauce, tomatillo & avocado salsa.

Fresh mussels with white wine and garlic.

Flour tortilla, shredded cheese, peppers, and onions served with Guacamole

Deep-fried coconut shrimp served with chef's sauce

Freshly made everyday with avocados, lime & coriander.

One choice of: Buffalo, Barbecue, Tropical Mango, Honey Sesame. Comes with a side of Ranch & Aged blue cheese.

Mixed seafood with fresh cilantro and lime served with tortilla chips

Flour tortilla, shredded cheese, peppers, and onions served with Guacamole

With tagliatelle

(Shrimp, mussels, and calamari) in a mariana sauce.

Penne arrabbiata, garlic tomato sauce with red chili

Handmade tagliatelle, shaved truffle with a creamy wild mushroom and thyme sauce.

Mixed seafood with fresh cilantro, lime, sweet potato, and tortilla chips

With ratatouille on a bed of spinach and mashed potatoes, served with an olive herb dressing.

Served with mashed potatoes and seasonal salad (8 oz)

With house salad served with mashed potatoes

Served with mashed potatoes and seasonal salad.

Steamed crab legs served with mashed potatoes and seasonal salad

Beyond meat, served with vegan cheese, spicy salsa and avocado. (GF option available)

Vegan bacon, chickpeas, radishes, avocado, tomatoes, sweet corn, mixed greens topped with a red wine vinaigrette

Beyond meat and marinara sauce. (GF option available)

Coconut curry, crispy tofu, sweet potato and broccoli served with basmati rice